Pico 'n Salsa spices JBER dining options
Airman 1st Class Bret Chamblee, 90th Aircraft Maintenance Unit F-22 Raptor crew chief, chooses the ingredients for his order at Pico ‘n Salsa at Joint Base Elmendorf-Richardson, Alaska, Jan. 11, 2016. All entrées have the choice of meat, rice, various vegetables and sauces for the customers to customize their meal. (U.S. Air Force photo by Airman 1st Class Christopher R. Morales)
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