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U.S. Air Force Staff Sgt. Clayton Cook, 611th Civil Engineer Squadron water, fuels and system maintenance quality assurance, and Staff Sgt. Angelica Figueroa, 611th CES structural journeyman, test a skimmer during the annual Fall Spill Drill at Joint Base Elmendorf-Richardson, Alaska, Oct. 30, 2018. The exercise was conducted to test the response actions of base recovery agencies in the event of a mass fuel spill, to ensure installation safety and minimal environmental impact.
Airmen with the 611th Civil Engineer Squadron carry a skimmer to the annual Fall Spill Drill at Joint Base Elmendorf-Richardson, Alaska, Oct. 30, 2018. The exercise was conducted to test the response actions of base recovery agencies in the event of a mass fuel spill, to ensure installation safety and minimal environmental impact.
U.S. Air Force Tech Sgt. Kipp Baldwin, 611th Civil Engineer Squadron maintenance contracts, attaches a hose to a containment drum during the annual Fall Spill Drill at Joint Base Elmendorf-Richardson, Alaska, Oct. 30, 2018. The exercise was conducted to test the response actions of base recovery agencies in the event of a mass fuel spill, to ensure installation safety and minimal environmental impact.
U.S. Air Force Staff Sgt. Angelica Figueroa, 611th Civil Engineer Squadron structural journeyman, carries a hose during the annual Fall Spill Drill at Joint Base Elmendorf-Richardson, Alaska, Oct. 30, 2018. The exercise tested the response actions of base recovery agencies in the event of a mass fuel spill, to ensure installation safety and minimize environmental impact.
Seana McCants, diagnostic imaging technologist, is recognized as the Arctic Warrior of the Week at Joint Base Elmendorf-Richardson, Alaska, Nov. 9, 2018. The Arctic Warrior of the Week is an award highlighting JBER's top performing Airmen.
A group of Airmen with the 673d Force Support Squadron and food-service Soldiers from Joint Base Elmendorf-Richardson, Alaska, prepare for the grand opening lunch for the Joint Culinary Institute operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
U.S. Army Spc. Abigail Hernandez, a 6th Brigade Engineer Battalion culinary specialist, prepares candy bowls during the grand opening lunch for the Joint Culinary Institute operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
U.S. Air Force Airman 1st Class Jose Santana-Medina, 673d FSS food service specialist arranges salad placement for an orange tarragon salad being served during the grand opening lunch for JCI operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
U.S. Army Sgt. Ethan Flagg, a 2nd Battalion, 377th Parachute Field Artillery Regiment culinary noncommissioned officer and Joint Culinary Institute instructor places honey on an orange tarragon salad during the grand opening lunch for JCI operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
A group of Airmen with the 673d Force Support Squadron and food-service Soldiers from Joint Base Elmendorf-Richardson, Alaska, host a grand opening lunch for the Joint Culinary Institute operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
U.S. Army Sgt. Ethan Flagg, a 2nd Battalion, 377th Parachute Field Artillery Regiment culinary noncommissioned officer and Joint Culinary Institute instructor places a sweet green pea on a dish during the grand opening lunch for JCI operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
U.S. Army Sgt. Ethan Flagg, a 2nd Battalion, 377th Parachute Field Artillery Regiment culinary noncommissioned officer and Joint Culinary Institute instructor approves a dish for serving during the grand opening lunch for JCI operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
U.S. Army Pfc. Alejandro Gomez, a 2nd Battalion, 377th Parachute Field Artillery Regiment culinary specialist carries a dish to serve during the grand opening lunch for Joint Culinary Institute operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
Renee Carter-Chapman, University of Alaska Anchorage (UAA) senior vice provost, gives a speech during a ribbon-cutting ceremony at the Joint Base Elmendorf-Richardson Education Center Nov. 2, 2018. The ceremony marks the opening of the academic tutoring room sponsored by the UAA. This room is open to all active-duty personnel, dependents and veterans, no matter which school they attend.
U.S. Army Col. Adam Lange, 673d Air Base Wing vice commander, and Renee Carter-Chapman, University of Alaska Anchorage (UAA) senior vice provost, cut the ribbon during a ceremony at the Joint Base Elmendorf-Richardson Education Center Nov. 2, 2018. The ceremony marks the opening of the academic tutoring room sponsored by the UAA. This room is open to all active-duty personnel, dependents and veterans, no matter which school they attend.
U.S. Army Col. Adam Lange, 673d Air Base Wing vice commander, and Renee Carter-Chapman, University of Alaska Anchorage (UAA) senior vice provost, cut the ribbon during a ceremony at the Joint Base Elmendorf-Richardson Education Center Nov. 2, 2018. The ceremony marks the opening of the academic tutoring room sponsored by the UAA. This room is open to all active-duty personnel, dependents and veterans, no matter which school they attend.
Education service staff prepare for a ribbon-cutting ceremony at the Joint Base Elmendorf-Richardson Education Center Nov. 2, 2018. The ceremony marks the opening of the academic tutoring room sponsored by the University of Alaska Anchorage (UAA). This room is open to all active-duty personnel, dependents and veterans, no matter which school they attend.
U.S. Army Col. Adam Lange, 673d Air Base Wing vice commander, gives a speech during a ribbon-cutting ceremony at the Joint Base Elmendorf-Richardson Education Center Nov. 2, 2018. The ceremony marks the opening of the academic tutoring room sponsored by the University of Alaska Anchorage (UAA). This room is open to all active-duty personnel, dependents and veterans, no matter which school they attend.
U.S. Air Force Lt. Col. Joshua Pope, 3rd Maintenance Group deputy commander, 525th Aircraft Maintenance Unit winning crew, and U.S. Air Force Chief Master Sgt. Paul Nightingale, 3rd Maintenance Group wing weapons manager, pose for a photo following the quarterly load competition at Joint Base Elmendorf-Richardson, Alaska, Oct. 26, 2018. The competition consisted of two teams testing their skills as load crew members for the F-22 Raptor aircraft. The event is held to demonstrate the skill level and knowledge of all JBER aircraft maintainers.
Service members from the 525th Aircraft Maintenance Unit crew celebrate after completing the quarterly load competition at Joint Base Elmendorf-Richardson, Alaska, Oct. 26, 2018. During the competition, two teams tested their skills as load crew members for the F-22 Raptor. The event demonstrates the skill level and knowledge of all JBER aircraft maintainers.