DFAC prepares sustenance for JBER service members

JOINT BASE ELMENDORF-RICHARDSON -- Tyrone Davis, a cook, prepares a turkey to be oven-roasted at the Iditarod Dining Facility on Joint Base Elmendorf-Richardson, Alaska, in this 2014 file photo. The dining facility offers four meals a day: the standard breakfast, lunch and dinner as well as a midnight breakfast to accommodate those working alternate hours. (U.S. Air Force photo/Airman 1st Class Ty-Rico Lea)

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