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181119-F-IP109-0034

Pam Miller-Johnson, Armed Services YMCA of Alaska program assistant, stocks shelves at the Armed Services YMCA of Alaska food pantry at Joint Base Elmendorf-Richardson, Alaska, Nov. 19, 2018. The ASYMCA runs two food pantries at JBER, as well as a location at Fort Wainwright. Through a variety of programs and services, the ASYMCA of Alaska has been enhancing lives of military members for more than 70 years.
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181119-F-IP109-0011

Baby food lines the shelves at the Armed Services YMCA of Alaska at Joint Base Elmendorf-Richardson, Alaska, Nov. 19, 2018. The ASYMCA of Alaska runs two food pantries at JBER, as well as a location at Fort Wainwright. Through a variety of programs and services, the ASYMCA of Alaska has been enhancing lives of military members for more than 70 years.
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181119-F-IP109-0009

Food lines the shelves at the Armed Services YMCA of Alaska food pantry at Joint Base Elmendorf-Richardson, Alaska, Nov. 19, 2018. The ASYMCA runs two food pantries at JBER, as well as a location at Fort Wainwright. Through a variety of programs and services, the ASYMCA of Alaska has been enhancing lives of military members for more than 70 years.
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JBER recipe for food-service success, ‘Joint Culinary Institute’

U.S. Army Spc. Abigail Hernandez, a 6th Brigade Engineer Battalion culinary specialist, prepares candy bowls during the grand opening lunch for the Joint Culinary Institute operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
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JBER recipe for food-service success, ‘Joint Culinary Institute’

A group of Airmen with the 673d Force Support Squadron and food-service Soldiers from Joint Base Elmendorf-Richardson, Alaska, prepare for the grand opening lunch for the Joint Culinary Institute operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
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JBER recipe for food-service success, ‘Joint Culinary Institute’

U.S. Air Force Airman 1st Class Jose Santana-Medina, 673d FSS food service specialist arranges salad placement for an orange tarragon salad being served during the grand opening lunch for JCI operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
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JBER recipe for food-service success, ‘Joint Culinary Institute’

U.S. Army Sgt. Ethan Flagg, a 2nd Battalion, 377th Parachute Field Artillery Regiment culinary noncommissioned officer and Joint Culinary Institute instructor places honey on an orange tarragon salad during the grand opening lunch for JCI operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
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JBER recipe for food-service success, ‘Joint Culinary Institute’

A group of Airmen with the 673d Force Support Squadron and food-service Soldiers from Joint Base Elmendorf-Richardson, Alaska, host a grand opening lunch for the Joint Culinary Institute operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
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JBER recipe for food-service success, ‘Joint Culinary Institute’

U.S. Army Sgt. Ethan Flagg, a 2nd Battalion, 377th Parachute Field Artillery Regiment culinary noncommissioned officer and Joint Culinary Institute instructor places a sweet green pea on a dish during the grand opening lunch for JCI operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
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JBER recipe for food-service success, ‘Joint Culinary Institute’

U.S. Army Sgt. Ethan Flagg, a 2nd Battalion, 377th Parachute Field Artillery Regiment culinary noncommissioned officer and Joint Culinary Institute instructor approves a dish for serving during the grand opening lunch for JCI operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
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JBER recipe for food-service success, ‘Joint Culinary Institute’

U.S. Army Pfc. Alejandro Gomez, a 2nd Battalion, 377th Parachute Field Artillery Regiment culinary specialist carries a dish to serve during the grand opening lunch for Joint Culinary Institute operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.
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180821-F-IP109-0224

Emil Notti, Alaskan Federation of Natives council member, presents a chief’s necklace to U.S. Air Force Lt. Gen. Ken Wilsbach, commander of Alaskan NORAD Region, Alaskan Command and Eleventh Air Force, during a Native Alaska naming ceremony at the Fireweed Convention Center in Anchorage, Alaska, Aug. 21, 2018. AFN hosted the unique event honoring Wilsbach for his service and involvement with Native Alaskan communities during his tenure in Alaska. It marked the first time in Alaska Native history a U.S. Armed forces general officer was given multiple Native names.
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180821-F-IP109-0238

U.S. Air Force Lt. Gen. Ken Wilsbach, commander of Alaskan NORAD Region, Alaskan Command and Eleventh Air Force, speaks during a Native Alaska naming ceremony at the Fireweed Convention Center in Anchorage, Alaska, Aug. 21, 2018. The Alaskan Federation of Natives hosted the unique event honoring Wilsbach for his service and involvement with Native Alaskan communities during his tenure in Alaska. It marked the first time in Alaska Native history a U.S. Armed forces general officer was given multiple Native names.
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180821-F-IP109-0162

Will Mayo, Alaskan Federation of Natives Athabascan tribe leader, presents a chief’s necklace to U.S. Air Force Lt. Gen. Ken Wilsbach, commander of Alaskan NORAD Region, Alaskan Command and Eleventh Air Force, during a Native Alaska naming ceremony at the Fireweed Convention Center in Anchorage, Alaska, Aug. 21, 2018. AFN hosted the unique event honoring Wilsbach for his service and involvement with Native Alaskan communities during his tenure in Alaska. It marked the first time in Alaska Native history a U.S. Armed forces general officer was given multiple Native names.
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180821-F-IP109-0222

U.S. Air Force Lt. Gen. Ken Wilsbach, commander of Alaskan NORAD Region, Alaskan Command and Eleventh Air Force, accepts a gift from Nicole Borromeo, Alaskan Federation of Natives council member, during a Native Alaska naming ceremony at the Fireweed Convention Center in Anchorage, Alaska, Aug. 21, 2018. AFN hosted the unique event honoring Wilsbach for his service and involvement with Native Alaskan communities during his tenure in Alaska. It marked the first time in Alaska Native history a U.S. Armed forces general officer was given multiple Native names.
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180821-F-IP109-0213

An Alaskan Federation of Natives council member presents a bolo tie to U.S. Air Force Lt. Gen. Ken Wilsbach, commander of Alaskan NORAD Region, Alaskan Command and Eleventh Air Force, during a Native Alaska naming ceremony at the Fireweed Convention Center in Anchorage, Alaska, Aug. 21, 2018. AFN hosted the unique event honoring Wilsbach for his service and involvement with Native Alaskan communities during his tenure in Alaska. It marked the first time in Alaska Native history a U.S. Armed forces general officer was given multiple Native names.
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180813-F-IP109-0002

U.S. Air Force Airman 1st Class Christopher Szutenbach, 353rd Special Operations Maintenance Squadron crew chief, connects a power cart to a C-130J Super Hercules from Kadena Air Force Base, Japan, during Red Flag-Alaska at Joint Base Elmendorf-Richardson, Alaska, Aug. 13, 2018. RF-A is a Pacific Air Forces-directed field training exercise for U.S. and international forces flown under simulated air combat conditions. RF-A exercises are focused on improving the combat readiness of U.S. and international forces and providing training for units preparing for air expeditionary force taskings.
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180813-F-IP109-0174

U.S. Air Force crew chiefs from the 144th Fighter Wing, Fresno Air National Guard Base, California, perform maintenance on an F-15C Eagle during Red Flag-Alaska 18-3 at Joint Base Elmendorf-Richardson, Alaska, Aug. 13, 2018. RF-A is a Pacific Air Forces-directed field training exercise for U.S. and international forces flown under simulated air combat conditions.
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180813-F-IP109-0182

F-15C Eagle aircraft from the 144th Fighter Wing, Fresno Air National Guard Base, California, rest on the flightline during Red Flag-Alaska 18-3 at Joint Base Elmendorf-Richardson, Alaska, Aug. 13, 2018. RF-A is a Pacific Air Forces-directed field training exercise for U.S. and international forces flown under simulated air combat conditions. RF-A serves as an ideal platform for international engagement and the exercise has a long history of including allies and partners, ultimately enabling all involved to exchange tactics, techniques and procedures while improving interoperability.
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180813-F-IP109-0114

U.S. Air Force Staff Sgt. Gabriel Materas, 144th Fighter Wing crew chief from Fresno Air National Guard Base, California, fuels a United Kingdom Royal Air Force C-130J during Red Flag-Alaska 18-3 at Joint Base Elmendorf-Richardson, Alaska, Aug. 13, 2018. In RF-A 18-3 U.S. Army and Navy aviators in addition to Air Force Airmen are expected to fly, maintain and support more than 100 aircraft from more than a dozen units during this iteration of the exercise.
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