Joint Base Elmendorf-Richardson

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Gone but never forgotten: Alaska remembers heroes with Wreaths Across America

Pheng Scott, assistant volunteer for Wreaths Across America in Alaska, makes opening remarks during the Wreaths Across America ceremony at the Fort Richardson National Cemetery on Joint Base Elmendorf-Richardson, Alaska, Dec. 12, 2025. Wreaths Across America is a non-profit organization formed as an extension of the Arlington Wreath Project. Every December the project pays respects to those who fell in service to the nation. (U.S. Air Force Senior Airman Tala Hunt)

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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Ivana Inga, from Joint Base Elmendorf-Richardson, Alaska, poses for a photo after winning the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from 11 installations had 100 minutes to prepare, cook, present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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SHEF competition turns up the heat on Air Force culinary pros

James Krueger, chief, Air Force Mission Feeding Division, provides feedback for the submitted dishes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook, present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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SHEF competition turns up the heat on Air Force culinary pros

Participants in the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025, get feedback from judge Jessica Parker, restaurant regional manager for the Air Force Services Center. Teams from eleven installations teams had 100 minutes to prepare, cook, present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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SHEF competition turns up the heat on Air Force culinary pros

Finished dishes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook, present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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SHEF competition turns up the heat on Air Force culinary pros

Finished dishes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook, present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Zoe Klassen, from Little Rock Air Force Base, Ark., poses with the judges panel (James Kruger, Col. Chip Hollinger and Jessica Parker) during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook, present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Zoe Klassen, from Little Rock Air Force Base, Ark., coats a frying pan during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook, present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Ivana Inga, from Joint Base Elmendorf-Richardson, Alaska, preps her kitchen during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from 11 installations had 100 minutes to prepare, cook, present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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SHEF competition turns up the heat on Air Force culinary pros

Airman Kedaeja Myrie-Mills, from McConnell Air Force Base, Kan., cubes sweet potatoes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook, present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Treyson Spann, from Malmstrom Air Force Base, Mont., slices a purple sweet potato during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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251202-F-XB484-1451

U.S. Air Force Master Sgt. Myles Krischel, a student in the 11th Air Force Arctic Resiliency Training course, feeds kindling to his fire at Camp Madbull on Joint Base Elmendorf-Richardson, Alaska, Dec. 2, 2025. Making fire with only basic tools is a difficult but essential skill for survival in an arctic environment. (U.S. Air Force photo by Airman 1st Class Theodore Gowdy)

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251202-F-XB484-1451

U.S. Air Force Master Sgt. Myles Krischel, a student in the 11th Air Force Arctic Resiliency Training course, starts a fire at Camp Madbull on Joint Base Elmendorf-Richardson, Alaska, Dec. 2, 2025. Learning to make fires provides Airmen with invaluable skills to help them survive in an arctic environment. (U.S. Air Force photo by Airman 1st Class Theodore Gowdy)

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251202-F-XB484-1451

Students in the 11th Air Force Arctic Resiliency Training course practice their fire-making skills at Camp Madbull on Joint Base Elmendorf-Richardson, Alaska, Dec. 2, 2025. The techniques taught during the ART course help promote readiness and resiliency among Airmen stationed in the arctic region. (U.S. Air Force photo by Airman 1st Class Theodore Gowdy)

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251202-F-XB484-1451

U.S. Air Force Senior Airman Keithsran Khem, a member of the 11th Air Force Arctic Resiliency Training cadre, demonstrates proper fire starting techniques during ART at Camp Madbull on Joint Base Elemendorf-Richardson, Alaska, Dec. 2, 2025. Fire making skills are one of the essential lessons learned during ART training and help highlight the difficulties encountered in the arctic when unprepared. (U.S. Air Force photo by Airman 1st class Theodore Gowdy)

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251202-F-XB484-1451

U.S. Air Force Airman 1st Class David Hundrieser, a member of the 11th Air Force Arctic Resiliency Training cadre, assists students with shelter construction at Camp Madbull on Joint Base Elmendorf-Richardson, Alaska, Dec. 2, 2025. Shelter construction is one of the primary skills taught during the ART course and is an essential skill for survival in the arctic region. (U.S. Air Force photo by Airman 1st Class Theodore Gowdy)

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251202-F-XB484-1451

U.S. Air Force Staff Sgt. Michael Heflin-Vasquez, noncommissioned officer in charge of logistics for the 11th Air Force Arctic Resiliency Training prepares tinder and kindling for a firecraft demonstration during ART at Camp Madbull on Joint Base Elmendorf-Richardson, Alaska, Dec. 2, 2025. This course prepares Airmen to survive in the harsh environment of the arctic region. (U.S. Air Force photo by Airman 1st Class Theodore Gowdy)

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251202-F-XB484-1451

Students in the 11th Air Force Arctic Resiliency Training course watch a demonstration on shelter-building techniques at Camp Madbull on Joint Base Elmendorf-Richardson, Alaska, Dec. 2, 2025. Learning proper shelter-building principles and techniques prepares Airmen to survive in freezing temperatures making them ready for operations throughout the arctic region. (U.S. Air Force photo by Airman 1st Class Theodore Gowdy)

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251202-F-XB484-1451

Students in the 11th Air Force Arctic Resiliency Training course pull sleds towards their campsite at Camp Madbull on Joint Base Elmendorf-Richardson, Alaska, Dec. 2, 2025. The training promotes readiness and resiliency by teaching Airmen survival skills essential for operating in arctic conditions. (U.S. Air Force photo by Airman 1st Class Theodore Gowdy)

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251202-F-XB484-1451

Airman 1st Class Keola Vischi assists in the construction of a ground-to-air signal at Camp Madbull on Joint Base Elmendorf-Richardson, Alaska, Dec. 2, 2025. Signal construction is a team effort that requires clear communication to accomplish quickly. (U.S. Air Force photo by Airman 1st Class Theodore Gowdy)

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