JBER recipe for food-service success, ‘Joint Culinary Institute’

A group of Airmen with the 673d Force Support Squadron and food-service Soldiers from Joint Base Elmendorf-Richardson, Alaska, prepare for the grand opening lunch for the Joint Culinary Institute operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.

PHOTO BY: Airman 1st Class Crystal A. Jenkins

VIRIN: 181106-F-ZZ896-3162.JPG

FULL SIZE: 7.16 MB

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