JBER recipe for food-service success, ‘Joint Culinary Institute’

U.S. Army Pfc. Alejandro Gomez, a 2nd Battalion, 377th Parachute Field Artillery Regiment culinary specialist carries a dish to serve during the grand opening lunch for Joint Culinary Institute operated at the Gold Rush Inn. JCI is a new bi-monthly, two-week course, providing 10 food-service members from any military branch an opportunity to experience in-depth courses relating to the profession.

PHOTO BY: Airman 1st Class Crystal A. Jenkins

VIRIN: 181106-F-ZZ896-3008.JPG

FULL SIZE: 3.27 MB

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