POD keeps it fresh

Rodel Magno, 673d Force Support Squadron Iditarod Dining Facility cook, writes the contents of the meal on to-go containers for the Provisions on Demand at Joint Base Elmendorf-Richardson, Alaska, April 25, 2017. The meals are in to-go containers because the POD’s primary customers are flightline personnel who do not have a lot of time and need hot meals.

PHOTO BY: Airman 1st Class Christopher R. Morales
VIRIN: 170425-F-WT808-1045.JPG
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