Wilderness Inn ribbon cutting
Army Lt. Col. James Cook, 725th Brigade Support Battalion, 4th Infantry Brigade Combat Team (Airborne), 25th Infantry Division, U.S. Army Alaska commander, give a speech at the ribbon cutting for the Wilderness Inn Dining Facility was hosted Feb. 16, 2017. The new seating arrangement and furniture at the dining facility can now serve more than 300 customers at a time, increasing the dining capacity to 42 percent.
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Airman 1st Class Javier Alvarez
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