JBER Youth Center hosts Cooking Camp
Elida Narciso, an operations clerk at Two Rivers Youth Center, assists Amira Ball, 10, roll an egg roll at the Two Rivers Cooking Camp hosted at Joint Base Elmendorf-Richardson, Alaska, July 11, 2016. According to author Andrew Coe, who wrote “Chop Suey: A Cultural History of Chinese Food in the United States,” the egg roll was likely invented in New York sometime in the early 1930s. (U.S. Air Force photo by Airman 1st Class Javier Alvarez)
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Airman 1st Class Javier Alvarez
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