Culinary arts team prepare for annual competition

Sgt. 1st Class Ian Meyer, 539th Composite Truck Company, 17th Combat Sustainment Support Battalion, Team Alaska manager, fillets salmon at the Gold Rush Inn Dining Facility at Joint Base Elmendorf-Richardson, Feb. 24, 2016. The 10-person team of Soldiers and Airmen, served up a three-course meal as part of a training event designed to prepare the team for the 41st Annual Military Culinary Arts Competitive Training Event at Fort Lee, VA., March 5 to 10. (U.S. Air Force photo by Airman Valerie Monroy)

PHOTO BY: Unknown

VIRIN: 160224-F-HC995-333.jpg

FULL SIZE: 0.21 MB

Additional Details

No camera details available.

IMAGE IS PUBLIC DOMAIN

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

Go to Gallery