Army, Air Force cooks trade locations for ‘student exchange’

Senior Airman Michael Ramos, right, and Spc. Christopher Muñoz prepare salads in the Iditarod dining facility kitchen at Joint Base Elmendorf-Richardson Tuesday. Munoz is participating in a cook exchange program in which Soldiers and Airmen take turns serving at the opposite branch’s DFACs. Muñoz is a food operations specialist for the 545th Military Police Company, and a native of Las Vegas, Nev. Ramos is the Iditarod morning shift leader for the 673d Force Support Squadron, and a native of Middletown, N.Y. (U.S. Air Force photo/Staff Sgt. Robert Barnett)

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