Hospital cooks train with professional chef

JOINT BASE ELMENDORF-RICHARDSON, Alaska -- University of Alaska Anchorage chef John Layton shows Senior Airmen Amity Smith of the 673rd Medical Support Squadron how to create a pie crust for a turkey pot pie in the hospital dining facility 23 August 2012. Layton is teaching Airmen from the 673d MDSS about creating innovations out of left overs in the kitchen. (U.S. Air Force Photo/ Airman 1st Class Omari Bernard)

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