Hospital cooks train with professional chef

JOINT BASE ELMENDORF-RICHARDSON, Alaska -- University of Anchorage Alaska chef John Layton shows Airman 1st Class Luis Agudelo of the 673d MDSS how to proportionately slice turkey in the hospital dining facility kitchen August 23,2012. Layton is showing the staff of the JBER hospital dining facility how to make an appealing meal out of leftovers.(U.S. Air Force Photo/ Airman 1st Class Omari Bernard)

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