Dining facility changes driven by feedback from troops
Gavyn Yaris, an Aramark employee, prepares meals for the Provisions on Demand facility at the Iditarod facility March 9. The Iditarod dining facility is one of four Air Force-wide dining facilities a part of the Food Transformation Initiative. The FTI is a pilot program designed to provide Airmen with improved food quality. (U.S. Air Force photo/Airman Ty-Rico Lea)
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