• ‘Team Alaska’ prepares for culinary competition

    A 12-member joint culinary team composed of Joint Base Elmendorf-Richardson and Fort Wainwright food-service professionals are preparing for the upcoming Joint Culinary Training Exercise at Fort Lee, Virginia, March 10 to 15, 2018.

  • Culinary internship offered to Airmen and Soldiers at JBER

    For the third year in a row, Airmen with the 673d Force Support Squadron and food-service Soldiers from Joint Base Elmendorf-Richardson, Alaska, have the opportunity to intern at Glacier Brewhouse in downtown Anchorage to enhance their knowledge of commercial kitchen operations.