• JBER recipe for food-service success, ‘Joint Culinary Institute’

    Since the beginning of September, Airmen with the 673d Force Support Squadron and food-service Soldiers from Joint Base Elmendorf-Richardson, Alaska, now have the opportunity to gain and build on additional skills through a program called the Joint Culinary Institute operated at the Gold Rush Inn.

  • ‘Team Alaska’ prepares for culinary competition

    A 12-member joint culinary team composed of Joint Base Elmendorf-Richardson and Fort Wainwright food-service professionals are preparing for the upcoming Joint Culinary Training Exercise at Fort Lee, Virginia, March 10 to 15, 2018.